top of page



img1570317431040_Original (1)_edited.jpg

Hello there! I'm Charina, an interior designer turned self-taught baker and sugar cake artist. Welcome to my creative world where design and desserts come together to create something truly extraordinary.

My Journey: From Designing Spaces to Crafting Sweets

With a background in interior design, I've always been fascinated by the power of aesthetics and the ability to tell stories through design. But my journey took an unexpected turn when I embarked on a career as an international flight attendant. Working with top airlines like Philippine Airlines and Emirates Airlines, I explored the world, soaked in diverse cultures, and lived in two contrasting yet equally inspiring cities—Dubai for six years and Japan for three.




A Fusion of Passions: Design and Desserts

During my time as a flight attendant and with all my travels, I developed an appreciation for the art of presentation—whether it was curating a sophisticated meal arrangement or delicately plating a dessert that sparked joy. This newfound perspective kindled a deep passion for the intricate beauty of desserts, seamlessly aligning with my affection for interior design. And thus, my path as a self-taught baker and sugar cake artist was illuminated


Crafting Edible Masterpieces: My Sweet Artistry

For nearly seven years now, I've been sculpting sugar into delectable works of art that not only delight the taste buds but also reflect the same design principles I've honed over the years. Each cake I create is a harmonious fusion of textures, colors, and details—much like a well-designed space.

Join Me on this Creative Adventure

Join me on a journey where design meets dessert and creativity has no limits. Through my creations and tutorials, this website is a space for us to connect, learn and share our passion for beauty in visual and culinary arts. Let's embark on this journey together.



Let's work together on your upcoming event:

I now live in Manila, where I opened an online boutique cake shop in 2016. I share my life's journey with my loving mom, two cherished rescued dogs, and a lively household of seventeen fostered feline friends. This harmonious blend of design, desserts, and the warm presence of my animal companions continues to inspire and enrich every aspect of my creative endeavors. 

Thank you for being a part of this adventure. Stay inspired, and let's explore the fascinating world of design and desserts together.


Orchid Close up.jpg
Business Hours

Monday: closed

Tuesday to Saturday: open 10am - 6pm

Sunday: open half day 10am - 12noon

* Available pick-up and delivery timing:

Tuesday to Saturday: 10am - 12pm and 4pm - 6pm

Sunday: 10am - 12noon

* Design consultation appointment hours: 

Tuesday to Thursday: 10am - 12pm / 4pm - 6pm

Friday: 10am - 12pm

Saturday: 4pm - 6pm 

* If your event falls on a Monday and you'd like to order a custom cake, kindly let us know in advance so we can help you arrange a day before pick-up.

* We're only accepting pick-ups and delivery timings at open slots.

bottom of page